How to make a mouth watering frozen dessert Recipe.
Fruit Cocktail Graham Float Recipe. A Super easy fiesta fruit float, a 3-step-refrigerator cake. A delicious and creamy, cold cake dessert to prepare and serve your family on a hot summer day. Serve your family with a quality fruits even when they are not in season.
Serves 12
Ingredients:
- 2 packs (200g) Graham Crackers
- 5 packs (250ml) All-purpose Cream, chilled
- 1 can (300ml) Condensed Milk, chilled
- 1 can (836g) Del MonteFiesta Fruit Cocktail, drained
- 1 can of Peach in Light Syrup, drained (optional)
Procedure:
- Arrange pieces of graham crackers to cover bottom of 10×8 or similar pan. Mix all purpose cream and condensed milk in a bowl and mix to blend well. Spread a quarter of cream mixture on top of layered graham crackers. Arrange or scattered a portion of fruit cocktail over the cream. Cover with another quarter of cream mixture and spread evenly to cover the fruits. Arrange another layer of graham cracker on top of the cream mixture and cover it evenly.
- Then cover the top with another quarter of cream mixture, followed with fruits and lastly, cover with the remaining cream. Decorate your refrigerator cake with the remaining graham crackers. Crush remaining crackers and sprinkle on top and arrange fruit on top. Cover and refrigerate for about 4 hours or overnight, to set or firm the cake before you slice and serve.
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If you don’t have graham crackers you can substitute with broas, milk biscuits or chocolate cookies.You can create and mix different fillings that suits your taste.
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What I like about this refrigerator cake is so versatile and easy to prepare. Try this recipe and treat yourself and friends with this delicious and creamy summer cake dessert.
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those cakes looks absolutely stunning and yummy…
What is all purpose cream?
This looks amazing. I think I’ve got a refrigerator cake in my future.
I rather use Chiffon cake instead of graham crackers
Hi Linda, all purpose cream is a Nestle Cream. You can find it at any grocery stores.
Hi Shane, yes you can replace it with a chiffon cake and its perfectly good and makes it more decadent but a bit expensive too. I will try it for another refrigerator recipe and thanks for sharing.
how many servings??
hehehe..i will make that one this coming new year’s eve…^^,
I use lady finger or pound cake……
I will definitely try this looks yummy thx for sharing ms.ping
you’re welcome 🙂
Hi, is nestle all purpose cream the same as nestle cream (the one in tin cans)?
yes 🙂
We have different nationalities that work in the kitchen at the retirement home where I am a nurse & they make different treats for the staff. Just had this for the first time & am hooked on it. Soooo good!
Super irresistible right? when you find time please do try our Mango Float Recipe for a change 🙂