How to make Choco Crinkles Recipe.
Easy Hershey’s Choco Crinkle Cookies Recipe – One of the most popular cookies, it has a crunchy exterior, moist on the inside and coated with powdered sugar on top for a sweet touch. These cookies are made from cocoa powder, sugar, oil, eggs, flour and confectioner sugar. A simple sweet and yummy treats for kiddos party snacks. Choco crinkle cookies are also perfect as gifts for any occasions. Be it on birthdays, Valentine™s or Christmas, it will surely bring a delightful smile to the receiver. So go and make your delicious homemade Choco Crinkles and enjoy!
Makes 4 dozens
Choco Crinkles Ingredients:
- 2 cups granulated sugar
- ¾ cup vegetable oil or canola oil
- ¾ cup Hershey’s Cocoa Powder or Pure Dutch Cocoa Powder
- 4 eggs, at room temperature
- 2 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1-2 teaspoons of vanilla essence
- 2 cups Confectioner “icing sugar”, for coating
Cooking Procedure:
- In a large bowl, combine granulated sugar and canola oil and whisk until well combined. Add the cocoa powder and whisk until well combined. Add eggs, one at a time and continue mixing, stir in vanilla and mix well until smooth.
- In a separate bowl, sift together all-purpose flour, baking powder and salt. Add the sifted dry ingredients into the cocoa mixture gradually and mix well. Cover and refrigerate until the dough is firm enough to handle, at least 6 hours.
- When the cookie dough is ready, preheat the oven to 350F. Lightly grease cookie sheets or line with parchment paper. Divide dough into four, each portion makes a dozen of 1-inch cookie balls. Lightly greased your hands with oil for an easier handle. Deep and roll each cookie ball in powdered sugar and generously coat them. Place about 2 inches apart on prepared cookie sheets.
- Bake in a preheated oven for about 12-15 minutes or until springy when touched lightly and the tops are cracked. Cool slightly before transferring to a wire rack and let it cool completely.
Serve chocolate crinkles warm or at room temperature, any leftovers keep them on a cookie jar or any plastic container. You can place them in a fancy box and make it as party giveaways.
They sound absolutely delicious.
Can i use ordinary cocoa or like ricoa?
Any cocoa powder will do 🙂
ill try to cook this for my youngest son…
I never thought it would be so simple to make these crinkles. Thanks for sharing
these look so good, like choc macaroons, looks like a pretty simple ingredient list
Like Chocolate thank you for the recipe
how many tsp for vanilla extract?
You can add 1-2 teaspoons of vanilla essence.
i will try doing this.
wow,. thanks for sharing,. ganito pala ang paggawa,. 🙂
Hi Sheryl, I hope you will try making these crinkles. It’s very easy and i swear super moist and once you try them you’ll get addicted promise 🙂
Luv it!! I’m so doing this this weekend! 😀 I’m craving for crinkles!!
i made this today with your recipe! yay! though not perfect like what you have here still yummy! thanks!
i tried this but fail for the first time,im gonna try this again
Hi Sherry, sorry to hear that but it could be your oven temperature or you didn’t refrigerate enough to harden your cookie mixture before baking.
I have tried crinkles from different local bakeries in our city and there’s this certain shop that sells choco crinkles and the choco is so moist. how do they do that?
Hi Toni, if you want a moist crinkles the secret is don’t over bake your cookie.
What a great recipe. I am a huge cookie fan especially home baked and unique. These are both thoe hings and I love that all the ingredients are things I have in my cupboard. I think I will give them a shot for myself and the grandkids.
Wow! These look delicious. My favorite dessert is chocolate cake, but my hubby doesn’t like it so I make chocolate cookies instead of eating an entire cake by myself. I need to try these!
This looks like a fairly easy recipe to follow and they look so yummy. I love to try new cookies at the holidays I think this will have to go on my list as my new one this year.
Oh this looks like a fun recipe for my kids’ birthday!
These look so yummy, love Hersheys! I must make them..
I am going to add this to my Christmas cookie baking list – they look great!
Can’t wait to put this on the caroling cookies plate for this year!
Fun and yummy!
question po.. I followed the same procedure pro ung sken po hindi po ngflat 🙁 ano po kaya mali ko? Ano po puede ko gawin? Tnx
Hi Mac, kadalasan kasi ng cause nito hindi tama ang measurement ng mga sangkap at dapat na rest ang cookie dough sa refrigerator or it could be your oven temperature hindi sya dapat ma overcooked.
The taste is so good po tlga sobrang yummy ang problem ko lang po talaga hindi ngflat ung ginawa ko pls help po 🙁 tnx
Actually Mac, choco crinkles are not supposed to be flat like other cookies medyo curve talaga on top as long as it has cracks on top, moist on the inside and the exterior crumbles that’s a good one.
Thank you po for the reply and info 🙂 its really yummy i tried it last time and planning to make some ulit today 🙂 .. By the way ilan days po ang tinatagal ng crinkles?
It will last for a week 🙂
Do you have a recipe of red velvet crinkles?
Not yet, hahanap ako ng masarap na recipe dyan para ma share ko sa inyo 🙂
Thank you ms. Pingskie 🙂 aantayin ko po yan 🙂 .. Do you have a facebook account? ^_^
pwede po ba ricoa cocoa powder ang gagamitin? ung hershey’s po kc is a bit pricey..tnx po =)
Hi Zia, Oo pwede rin ang ricoa cocoa powder.
Hi po ulit =) ask ko lang po bkit di po nagsolidify ung dough cake ko nung nilagay ko po siya sa ref? =( kaya po di po siya nagform ng ball like po sa pictures shown above…tnx po
Hi Zia, sorry for my late reply. Tama ba ang measurement mo?? Kasi yung wet ingredients are oil, eggs and a little vanilla lang naman so dapat super sticky ang dough. After you chill the cookie dough titigas sya talaga. O di kaya kulang ang flour na inilagay mo?
hi po..yes po sinunod ko nmn po lahat ng ingredients..dapt po ba bawasan ung vegetable oil? tnx po