How to make a Mouth-watering Refrigerator Cake Recipe.
Hershey’s Icebox Cakes Recipe. A decadent and delicious Chocolate Icebox Cake Recipe These 2-layer refrigerator cakes are layered with moist chocolate cake cake, filled with Hershey’s syrup flavored whipped cream and top with decadent Hershey’s chocolates and nutritious unsalted nuts. A delicious and easy recipe to make, hope you will give this recipe a try.
Makes: 4 (6×2) Tin Cans
Ingredients:
Chocolate Cake: <Divide batter in 4 (6×1) round pans>
- 1 box (400g) Chocolate Cake Mix
- 1 cup water or milk
- ½ cup oil or melted butter
- 3 large eggs
- 2 (2g) sachet Nescafe Instant Coffee (optional)
Whipped Cream: <Divide Whipped Cream into 4 parts>
- 1 box (200g) Frosty Whip Cream Powder
- ¾ cup cold water
- 1 box (250ml) Nestle All-purpose Cream, chilled
Icebox Cake Flavors:
- Oreo Cookies n Cream
1 chocolate cake, cut in half
1 part whipped cream
1 tsp. vanilla extract
1 pack Mini Oreo, crushed
1 tbsp. dark chocolate, finely chopped - Dark Chocolate & Macadamia
1 chocolate cake, cut in half
1 part whipped cream
2 tbsp. chocolate syrup
1 bar(40g) Hershey’s Dark Chocolate
1 tbsp. Macadamia Nuts, roughly chopped - Choco Strawberry Fudge
1 chocolate cake, cut in half
1 part whipped cream
2 tbsp. strawberry syrup
3 tbsp. brownie fudge, diced
1 tbsp. choco chips - Kisses with Almonds & Salted Caramel
1 chocolate cake, cut in half
1 part whipped cream
2 tbsp. caramel syrup
1 pack (36g) kisses
1 tbsp. almonds, roughly chopped
You Also Need:
- 4 pcs. 6×2 Tin Cans
Check out Video Recipe:
Procedure:
- Preheat Stove-Top heavy-bottom Casserole or any similar cooking ware over medium heat for about 5 minutes. If using a heavy bottom casserole, put just enough salt to cover the entire bottom it helps stabilize the heat evenly. Place fitted wire rack in the center and cover with a lid. The lid hole should be sealed with a foil so the heat can’t escape.
- Line 4 (6-inch) round pans with parchment paper. In a large mixing bowl, combine all ingredients and prepare chocolate cake batter according to package direction. Divide the batter into 4 pans and spread evenly. (If you have a chocolate cake recipe, that would be a perfect cake base for your icebox. And by the way bake your cake in a pan with the same size of your tin can, so you won’t have to trim & waste a thing.
- Cook/Bake/Steam the cake for about 8-10 minutes. Keep an eye on your cake because’ we may have different kinds of stove and the heat varies. To check, insert wooden stick in the center and if comes out clean or a few moist crumbs, it’s done. Repeat process for the other batch. Fire off and let it cool completely on a wire rack, before assembling.
- Let’s Prepare our trusted Frosty Whipped Cream: I’m using 1 box (200g) of Frosty Whip Cream Powder that would be 1½ cups FWCP and to that we are going to add ¾ cup of super cold water. Moistened the cream powder first before whipping. When it’s fully whipped and aerated, you can add 1 box (250ml) Nestle All-Purpose Cream and vanilla extract if you want (optional) and whip until well combined. Divide Whipped Cream into 4 parts. Now, that we are done preparing our Cake and Whipped Cream Base, let the mouth-watering creation begins…
Hershey’s Icebox Cake 4-Ways
Here’s another delicious Icebox Cake dessert for all of you. This recipe was inspired by Selecta Hershey’s Ice Cream Collection. An Icebox Cake in a Can with 4 different flavors, perfect for home/online business and gift ideas this coming holiday season.
Oreo Cookies n Cream: Cut the cake in half horizontally and set aside. Crushed Mini-Oreo’s and divide into 2 parts. The fine crumbs will be folded into your whip cream and larger crumbs will be your toppings. In a bowl of whipped cream, add vanilla extract (optional) and crushed Oreo’s and mix.
Let’s assemble our 1st icebox cake. In a can place half of your chocolate cake and flatten. Spread ½ part of whipped cream evenly, sprinkle Oreo crumbs and finely chopped dark chocolate on top. Cover with chocolate cake and flatten, then repeat process until done. Chill icebox cake before serving.
Dark Chocolate & Macadamia. Cut the cake in half horizontally and set aside. Cut chocolate into small chunks and roughly chopped the macadamia nuts and set aside. In a bowl of whipped cream, add 2 tbsp. Chocolate syrup and mix. Let’s assemble our 2nd icebox cake.
In a can place half of your chocolate cake and flatten. Spread ½ part of chocolate whipped cream evenly, sprinkle with chocolate chunks and chopped macadamia nuts on top. Drizzle with chocolate syrup as desired. Cover with chocolate cake and flatten, then repeat process until done. Chill icebox cake before serving.
Choco Strawberry Fudge. Cut the cake in half horizontally and set aside. Cut brownie fudge in small chunks and set aside. In a bowl of whipped cream, add 2 tbsp. of strawberry syrup and mix. Let’s assemble our 3rd icebox cake.
In a can place half of your chocolate cake and flatten. Spread ½ part of strawberry whipped cream evenly, sprinkle with fudge and choco chips on top. Drizzle with strawberry syrup as desired. Cover with chocolate cake and flatten, then repeat process until done. Chill icebox cake before serving.
Kisses with Almonds & Salted Caramel. Cut the cake in half horizontally and set aside. Roughly chopped almonds and cut kisses in halves and set aside. In a bowl of whipped cream, add 2 tbsp. of caramel syrup and mix. Let’s assemble our 4th and last icebox cake.
In a can place half of your chocolate cake and flatten. Spread ½ part of whipped cream evenly, add caramel syrup and swirl it with a toothpick, then sprinkle with almonds and kisses on top. Cover with chocolate cake and flatten, then repeat process until done. Chill icebox cake before serving.
To keep your icebox cake, stay longer, refrigerate immediately after use, this will last for up to 2 weeks. Thank you for visiting and I hope you like our new frozen dessert recipe. Have a nice day guys and God blessed Us all! 🙂
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“ The more we share, the more we have “ – Leonard Nimoy
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