How to make delicious and creamy Avocado Ice Cream without an ice cream machine.
Avocado Ice Cream Recipe is a perfect and simple avocado homemade ice cream recipe, so please don’t throw your overripe avocados because we can turn them into a delightful summer treat. This Avocado ice cream is made with all-purpose cream, sweetened condensed milk, salt, citrus juice, and rich avocados.
The texture of our ice cream is super smooth and creamy because the avocado has a high-fat content. To make your avocado ice cream look bright in color, we need to add some citrus juice to prevent the avocado flesh from browning and food coloring to get your desired green color, but this is optional.
Ingredients and How to make Avocado Ice Cream:
Here’s our 5 simple ingredients: All-Purpose Cream, Condensed Milk, Avocado, Calamansi and Salt.
This fruit is so good that can be eaten as it is no need to add sugar or anything. Actually avocado is not sweet, but rich and creamy, a perfect fruit to use for milkshakes, desserts, dips and even savory dish.
Avocado Ice Cream Recipe
Ingredients
- 2 pcs Ripe Avocados, mashed or scooped
- 1 tbsp. calamansi juice or any citrus
- 2 packs 250ml nestle cream, well chilled
- ½ cup sweetened condensed milk
- A pinch of salt
- green food coloring (optional)
- Cashews, roughly chopped for toppings (optional)
- Chocolate Syrup (optional)
Instructions
- To prepare the ice cream, wash avocados and slice, then discard the pit.
- Scrape the avocado flesh using a teaspoon or a shred peeler, place it on the desired pan, and add the calamansi juice.
- Add in 2 packs (@250ml) chilled nestle cream, a half cup of sweetened condensed milk, and a pinch of salt.
- Mix the avocado with an electric mixer until smooth and incorporated.
- Taste test the avocado mixture. If you wish to be a little bit sweeter, add a bit more from the remaining sweetened condensed milk and mix until well blended. You can do it manually with a whisk if you want, but I find it easy and fast using a hand mixer.
- Cover with a lid, plastic, or anything and freeze until partially set for about an hour or less. Take off from the freezer and remix it with the electric mixer until smooth, cover and freeze for another hour. Again, please do it for the last time, then...
- Place in the freezer until firm about 4 hours or overnight.
Video
Check out our 3 Ingredient version of Avocado Ice Cream
You can serve plain avocado ice cream like this if you want pure rich avocado flavor.
Or you can serve Avocado Ice Cream more delightful, by adding cashews for crunchy texture and a drizzle of chocolate syrup on top, promise its surprisingly good and addicting. .
Ice Cream Recipes:
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Mango Fudgee Barr Ice Cream Cake Recipe
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Ube Ice Cream Recipe
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Fudgee Barr Ice Cream Cake Negosyo Recipe
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Mango Float Ice Cream Recipe
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Rocky Road and Double Dutch Ice Cream Recipe
-
Homemade Mango Ice Cream
-
Homemade Milo Ice Cream Recipe
That looks so yummy! I’d love to try this on Thanksgiving.
It’s yummy Mai, don’t miss out on this one 🙂
I adore avocado and this is will be my next to try recipe! Thank you so much for share 🙂
you’re welcome 🙂
i love avocados,. tas healthy pa,.
Korek ka dyan!
I never thought of putting avocados in a sorbet, but I bet this would be good.
don’t just bet Sarah LOL… grab some avocados and cream and make your first homemade supreme avocado sorbet and enjoy 🙂
I will try this recipe for christmas.. I love avocado
thanks Jen!
Wow, sounds great. Avocados are a great way to get Potassium, which is very important, I think my family will love this recipe. Thanks so much for sharing.
you’re welcome 🙂
I love avocados and wonder how they would taste in this recipe!
Hi Nat, avocado sorbet is creamy and it gives a clean cooling effect on your palette and the avocado is not over powering.
Wow, I have never tried avocadoes in ice cream before but it looks delicious! I love avocados too, it also sounds like a great way to get the kids to eat them! I will definitely have to give this recipe a try!
Hi Lauryn your kids will drawn with this avocado sorbet if you serve them with chocolate syrup on top. I wonder if sprinkles and mallows complements with this sorbet but i guess anything fancy will surely a big hit for kiddos!!
This sounds so yummy! I have heard of avocado ice cream but this sounds lighter and heathier. Thanks for sharing!
you’re welcome Van 🙂
Nice! Will definitely give this a try. Our whole family loves avocados! 😀
sounds great! thanks for dropping by 🙂
I love making sorbets but Ive never made an avocado one before, I’m definitely going to have to try this out!
Hearing from a sorbet lover, i bet you’ll gonna make this recipe much better than mine… <'wink'>
look really good..i love avocado so i might give this a try 🙂
it taste as good as it looks, I’m sure you gonna try this one 🙂
I love avocados. this defiantly looks yummy!
Looks delicious. I have to try this some time.!
that looks & sounds divine. plus, it is avocado season here at the moment.
i have always loved avocado for its health benefits…super love the recipe
My favorite fruit avocado thanks for the recipe
I had heard about something similar on the Food Network and always thought it sounded interesting. I love avacados but I never imagined they would taste good in ice cream. I would love to try it.
Wow….that looks just like lime sorbet. I’ve heard that avocado can be used in desserts (like choc pudding) and not be detected. Sounds great.
Would be yummy!
Avocado is great and healthy.This recipe is fantastic I have to try it. Thanks! 🙂
That looks so refreshingly good!
This recipe looks very tasty. Thanks for sharing!
I love love love avocados its always my go to snack when im feeling like over indulging a little. So now knowing i could have not only avocados but also ice cream at the same time, awesome!
Hello — just tried this avocado sorbet , and yes it is very good. Can I make a suggestion though.
Please give a measurement to the amount of avocado , i.e. 1 cup ,2 cups etc in proportion to the other measurements that you listed. We have different sizes of avocados here in Toronto , I am sure all over the world , just so to make it consistent. like your ube receipe , it has a measurement for the ube. Just a suggestion.
Again , thanks
Thanks for visiting and I do appreciate your suggestion. I make sure to give the exact measurement next time, but that was a medium size avocado about 3 to 3½ cups.
Healthy and Yummy avocado! 🙂
I hadn’t thought about using avocados like this. Sounds refreshing and flavorful though. Thanks.
yummy! What a healthy dessert! Good for the skin!! 😀
Hi Mona, you’re right avocado is healthy for our skin but ice cream not so much. But what I like about making this ice cream is that I can adjust the sweetness and a great way to save our ripe fruits that are often thrown away.
Wow sarap!!! Favorite ko yan 😀
you’ve got to try it ang sarap 🙂
This sounds delicious!