Buko Salad Recipe

How to cook Buko Salad Recipe.

Buko Salad Recipe.  Buko Salad dessert is a combination of fresh coconut meat, fresh and canned fruits with sweetened condensed milk and chilled cream. A sweet and creamy concoction, buko salad is a favorite at Filipino gatherings. Any kind of sweet salad when there’s a buko meat added it makes the salad superb.

Buko Salad Ingredients:

• 2 cups fresh coconut, shredded
• 2 cups fruit cocktail, drained
• 1/2 cup nata de coco
• 3/4 cup all-purpose cream, chilled
• 3/4 cup condensed milk

Buko Salad Cooking Instructions:

• Drained canned fruit cocktail, nata de coco and fresh shredded coconut for about an hour to prevent salad from being soggy. In a separate bowl pour chilled all-purpose cream and sweet condensed milk and blend well.
  

• Place drained fruits in a bowl then add the cream mixture. Toss fruits lightly and mix thoroughly until well blended. Chill for about 30 minutes and serve.

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Buko salad is a sweet, fruity and creamy concoction, everybody loves it!

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