How to cook Buchi Ube Buchi Ube Recipe – Buchi with Ube Halaya is a variation of the famous Chinese fried pastry consist of glutinous rice flour with sesame seeds coating. The outer part of Butsi is crisp, but it’s chewy inside. The original version of Buchi has Red bean paste filling, which is an…
Pinoy Kakanin
Kakanin Dishes You Can Make With Your Kids
Learn to cook Kakanin dishes with your Kids It is no secret that food and culture are tied together. Delicacies add color and lore to a country’s past, present, and future. In the Philippines, each province and municipality holds an iconic dish or two that represent their people and customs. These delicacies may include a…
Top Kakanin Recipes for All Saints Day
The Best Kakanin Recipes for All Saints Day We, Filipinos, honor the dead in our forefathers’ tradition through prayers, candles, and flowers. But we have laden the tables with native foods and “Kakanin” delicacies as our traditional offering to the departed love ones on All Saints Day on November 1 and All Souls Day on…
Top Kakanin Recipes for Business or pang Negosyo Online
Here are our Kakanin Recipes for Business Kakanin Recipes for Business – Filipino native delicacies, known as Kakanin, are popular dessert foods that are usually served in restaurants. Kakanin is always present whenever there is a special occasion like fiesta, birthday, Christmas, anniversary, etc. Every celebration is complete with these Kakanin desserts on the table….
Custaroons or Lecheroons Recipe
How to make Custaroons or Lecheroons a delicious Kakanin Dessert. Custaroons Recipe – A delicious and moist Custaroons. A perfect combination of creamy Custard “Leche Flan” & Coconut Macaroons in one. To make these delightful treats, all we need is a few ingredients such as; Eggs, Condensed Milk, Butter, Vanilla, and of course, Desiccated Coconut….
Choco Butternut Palitaw Balls
How to make Easy and Delicious Kakanin perfect for Business. Choco Butternut Palitaw Balls – A sweet chocolate flavored sticky rice ball with chocolate filling and rolled in desiccated coconut. This kakanin recipe is so easy to make, all we need is a glutinous rice flour dough, filled with milk chocolate and boiled in water…