How to make a simple and mouth watering Agar Jelly with Fruits. This Agar Fruit Dessert is so refreshing and mouthwatering. This recipe is made only with a few ingredients, put them together and it looks beautiful, delicious and so addicting. This recipe is made with Agar Dessert infused with almond essence and a canned of…
Pinoy Salads
Buko, Sago and Gulaman Salad Recipe
How to make the best Buko, Sago and Gulaman Salad Recipe. Buko, Sago and Gulaman Salad Recipe – A mouth-watering, super creamy, soft and silky Buko, Sago and Gulaman Salad. Another delicious salad recipe to try this coming Holiday Season. This salad is made of fresh young coconut meat, tapioca pearls, gelatin, cream, sweetened condensed milk and evaporated…
Luncheon Meat & Macaroni Salad Recipe
How to make a delicious Luncheon Meat & Macaroni Salad. Luncheon Meat & Macaroni Salad Recipe – This macaroni salad is mouthwatering, it has a perfect combination of sweet and tangy flavor that comes from the fresh fruits. This simple macaroni salad is made of elbow macaroni, luncheon meat, diced apple, mangoes, cucumber, orange segments, cheddar cheese…
Potato Salad Recipe
How to make a simple and easy Potato Salad. A Classic Potato Salad Recipe that I got from Lady’s Choice Mayonnaise. This simple potato salad is delicious, creamy and a hearty salad. This salad is made with boiled potatoes, carrots, pineapple, ham and coat in a mustard-mayo dressing that complements well with the potatoes. A simple and delicious…
Buko-Lychee Salad Recipe
How to prepare Buko-Lychee Salad A Creamy & Delicious Buko-Lychee Salad Recipe. Have you tried this new Buko-Lychee Salad? A Buko is also known as “coconut” it is a tropical fruit which is available all year round, particularly here in the Philippines. Since buko is accessible at any time, most of Filipinos add young coconut to their cooking…
Almond Jelly with Lychee Recipe
How to prepare Almond Jelly with Lychee Quick & Easy Chinese dessert “Almond Jelly with Lychee” Recipe. This dessert is often served in many Chinese Restaurants in Asia. It is made of gelatin cooked in milk and flavoured with almond essence. The sweet almond jelly cubes serve with lychees in syrup and top with vanilla ice cream to…