How to make a delicious and chewy No-Oven Coconut Macaroons. Mango-Coconut Macaroons Recipe – One of the popular Filipino pasalubong treat, a sweet and chewy mango flavored coconut macaroons. To make this all we need is fine desiccated coconut, condensed milk, sugar, eggs, butter, and vanilla extract. Coconut Macaroons can bake in the oven, cook…
Pinoy Sweets
Minatamis na Saging Recipe | Sweetened Banana Recipe
How to make a simple Sweetened Saba Banana with syrup. Minatamis na Saging Recipe means “Sweetened Banana,” it’s effortless to prepare and it only requires 4 ingredients to make this. All we need is a ripe saba, brown sugar, water, and vanilla essence. And it takes only a few minutes to simmer the banana in…
Strawberry Choco Milk Jelly Dessert | Easy Gelatin Dessert
How to make a creamy, soft and high-calcium Jelly Dessert for Kids. Strawberry Choco Milk Jelly Dessert. Everyone loves to eat a creamy, milky and giggly jelly desserts in a cup. This dessert is quick and easy to make, all we need is a few ingredients such as, gulaman or gelatin powder, water, milk and…
Heart Shaped Chocolates Recipe | How to Make Chocolates for Valentines
How to make a Quick and Easy Personalized bite-sized Chocolates. Heart Shaped Chocolates Recipe. To make these bite-size chocolates, all we need is a good quality of Dark, Milk or White Chocolates and a topping of your choice. There’s so many toppings to choose from, such as chocolate droplets, nuts, sprinkles, cookies, mini-marshmallows, dried fruits, cereals…
Ube Leche Flan Recipe
How to make a creamy and melts-in-your-mouth Ube Leche Flan. Ube Leche Flan is one of the Filipino delicious custard dessert. It’s made from basic flan ingredients like eggs, sugar, condensed, fresh milk, but with a twist of ube flavor that comes from our extract. In this recipe we use egg yolks only, this recipe…
Cathedral Window Jelly Dessert
How to make a delicious Gulaman | Jelly Desserts A mouth-watering Cathedral Window Jelly Recipe. This dessert is always present during the Christmas season, one of Pinoy’s favorites. This jelly dessert is made with at least 2 or more fruity & tangy jelly molded in cream and milk base jelly. We only need a few…