How to cook Filipino Maja Blanca with Mais Recipe. Maja Blanca Recipe The original Maja Blanca recipe has no sweet corn kernels. But this one has it just to add texture and the milk makes it more creamier. Maja Blanca Mais is a coconut cake cooked with sweet corn kernels over a stove-top and thickened…
Pinoy Sweets
Latik Toppings Recipe
How to cook Latik Recipe Latik toppings Recipe. Latik is a common Filipino toppings used in native desserts especially in our famous Sapin-Sapin, Maja Blanca and other Kakanins. It has a distinct flavor and aroma, its chewy and creamy texture that makes it more delicious. A cheapest 2 ingredient toppings recipe that is so easy…
Ginataang Bilo-Bilo Recipe
How to cook Ginataang Bilo-Bilo Recipe. Ginataang Bilo-Bilo. Ginataang bilo-bilo or halo-halo is a Filipino snack or dessert using glutinous rice flour that makes into sticky rice balls also known as the bilo-bilo cook with coconut milk, fresh milk, sugar, jackfruit syrup, mix fruits and tapioca pearls. Ginataang Bilo-Bilo Ingredients: Tapioca Pearls: 1/2 cup…
Minatamis na Langka Recipe (Sweetened Jackfruit)
How to cook Minatamis na Langka (Sweetened Jackfruit) Recipe. Minatamis na Langka Recipe (Sweetened Jackfruit). Jackfruits are often used as condiments or fillers and jam as well. Jackfruit add a distinct flavour in dishes, especially in desserts. Jackfruits can be bought by kilo, already peeled and sliced, from wet markets. Minatamis na Langka Ingredients: 3…
Leche Flan Recipe
How to cook Filipino Leche Flan Recipe Filipino Leche Flan is also known as caramel custard, it is a popular Pinoy Dessert made-up of eggs and milk with a caramel syrup on top. Leche Flan so sweet, creamy, smooth and delicious. A perfect dessert to prepare for holidays and family gatherings. Leche Flan Ingredients: 6…