How to make Chocolate Bread Pudding Recipe.
Easy Chocolate Bread Pudding Recipe – Chocolate Bread Pudding Recipe is another sweet treat for all the chocolate lovers out there. It is rich, moist and decadent a yummy goodness in every bite, which definitely fills your craving for chocolates. This bread pudding is made from leftover bread, chocolate custard mixture and extra chopped chocolates. This bread pudding can be served warm or cold, you can also serve as breakfast with coffee, as a snack or a dessert serve along with whipped cream or vanilla ice cream on the side.
Makes 12 slices
Chocolate Bread Pudding Ingredients:
- 1 loaf bread or leftover breads, sliced
- 1 can (370ml) evaporated milk
- 1 (250ml) fresh milk
- 1 (250ml) all-purpose nestle cream
- A pinch of salt
- 3 egg yolks
- 3 whole eggs
- 1¼ cups sugar
- ½ cup cocoa powder
- 1 cup plain milk chocolate or choco chips or a combination of both, roughly chopped
Cooking Procedure:
- Slice the bread and place in a large bowl. Combine milk and cream in a saucepan and heat over medium high until slightly simmer. Add the cocoa powder and a pinch of salt, then stir to combine and turn off the heat and set aside.
- In a bowl, combine egg yolks, whole eggs and sugar, whisk well until light and frothy. Add small amounts of cocoa mixture into the egg mixture to temper the eggs and whisk well. Pour back the egg mixture into the saucepan of remaining cocoa mixture and whisk well to combine.
- Strain the mixture over a bowl of sliced bread. Add in prepared chopped chocolate and mix well. Let the bread soak for about 15-20 minutes. Meanwhile, preheat the oven to 300F. Transfer the pudding mixture into a greased 8×8 pan or any similar baking tin. Spread evenly and pour all chocolate custard mixture over the bread mixture. Sprinkle some extra choco chips or any chopped chocolate if you like.
- Bake the bread pudding for about 35-40 minutes with the rack place on the center. You know its done when you insert a clean toothpick and it’s slightly moist. Fire off, transfer on a cooling rack and let it cool slightly before serving.
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Chocolate Bread Pudding is such an easy recipe to learn and it only needs some simple ingredients such as leftover bread, sugar, eggs and chocolates. Those ingredients are already in your pantry waiting for some whisking, mixing and baking, then an hour later it’s ready for diggin’. . .
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Look at those freshly baked pudding, smells really good and it taste good as it looks, it’s worth the wait. So rich and moist with melted chocolate, these pudding are kinda heavy but this is the way I like it.
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Slice and serve as it is or dress up with vanilla ice cream and chopped cashews if you desired.
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this one is so hard to make but i love to try it
i must try this because i love to eat Pudding
Wow! chocolate bread pudding! A must try!
Niiiice!!! I’ll let my mom know about this recipe. She makes great bread pudding and putting chocolate into it hopefully will make it more delicious!
I’ll attempt this recipe this weekend for Halloween. Thanks for sharing.
Looks and sounds delicious. I must try these for the holidays