Chocolate Cake Recipe

How to make a perfect Chocolate Cake Recipe. 

Chocolate Cake Recipe. A perfect, moist and fudgy chocolate cake from Hershey’s kitchen recipe. Another Classic and mouth-watering chocolate cake to make for any occasions. This Hershey’s recipe is so rich, decadent and easy-to-bake. From a simple plain and moist chocolate cake that taste good on its own. You can make it extra special, with caramel syrup filling and ganache frosting.

Chocolate Cake Ingredients:

• 2 cups sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup Hershey’s Unsweetened Cocoa
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. salt
• 2 eggs, at room temp.
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp. vanilla extract
• 1 cup boiling water

Cooking Procedure: 

• Heat oven to 350F. Grease and line with parchment paper (3) 8-inch or (2) 9-inch round baking pans or any desired pan. Combine dry ingredients in a large bowl.

• Add eggs, milk, oil and vanilla, then beat on medium speed for 2 minutes. Stir in boiling water the batter will become thin. Divide and pour into pans evenly.

• Bake for about 30-35 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes, remove from the pans and peel off parchment paper and transfer on a wire rack. Let it cool completely before filling and frosting.

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