How to make a delicious and chewy Coconut Macaroons .
Filipino Coconut Macaroons Recipe – A popular Filipino pasalubong treat, a sweet and chewy mini coconut muffins. This is the original Coconut Macaroons recipe, it is made of sweet desiccated coconut, condensed milk, sugar, eggs, butter and vanilla extract. These tiny coconut macaroons are tasty and often serve as snacks serve along with coffee, tea or cold drinks.
Makes 4 dozens
Coconut Macaroons Ingredients:
- 2 eggs @ room temperature
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 can (300ml) sweetened condensed milk
- 1 tsp. vanilla extract
- 1/2 cup all-purpose flour, sifted
- 1/2 tsp. baking powder
- 2 cups sweet desiccated coconut
- 50pcs (1 oz.) cupcake liners
Cooking Procedure:
- Preheat oven to 350F and lined mini muffin pans with 1oz. cupcake liners. Whisk the eggs until light and frothy. Add the sugar and melted butter, then whisk until sugar is completely dissolved. Add the sweetened condensed milk and vanilla extract, then whisk until well blended. I put 2 tablespoons of water in the milk can to get the remaining milk at the bottom, I don’t want to waste it and then I add to the mixture but this is optional. Mix well until smooth and the water is well blended.
- Add the sifted all-purpose flour and baking powder and mix well. Lastly, fold in desiccated coconut and let it soak for 5 minutes, just to soften the coconut. Scoop mixture into cupcake liners about 2/3’s full. Continue filling each liner until you’re completely done, it yields 4 to 4½ dozens.
- Bake macaroons for at least 10-15 minutes or until lightly brown on the top. I use the middle rack, to avoid macaroons from burning the top part. Fire off, and transfer in a cooling rack to cool completely before packing and storing.
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These are the simple ingredients that sitting on your pantry waiting for your magic hands, to turn into a delectable mini treats and addicting coconut macaroons.
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Since I only have 2 pans of 12-cavity mini muffin tin, so I have to bake it in two batches.
I think I need two more of this tiny pan to save time and electricity.
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Have you noticed?? In case you didn’t the Coconut Macaroon which photo shown on the upper part has an all-purpose flour and baking powder and the Coconut Macaroons shown at the bottom, I omit the flour and baking powder in the recipe. The difference are macaroons without the flour are more dense and chewy and the macaroons with the flour are light, airy and chewy and yields half dozen more.
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Coconut Macaroons are one of the best selling sweet treats in any leading pasalubong stores. Another recipe you might consider adding into your home business list. Store in a fancy plastic airtight container or have a personalize box to put in your coconut macaroons and there you go, share, sell and enjoy. What do you prefer compliments or profit? Hmm … I like both 🙂
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I love love macaroons, these sound yummy. Thanks for sharing
Hi Wendy, I’ve been searching and trying for a good Pinoy style coconut macaroons and finally I found this right recipe from kawaling pinoy and I’m happy to share this with you and to everyone here. For me “the search is over”, I finally found the perfect one LOL …
Hi, I just want to ask if where did buy the box you are using for your products and how much? Please email me or reply..thanks :). Btw, I’ve tried po this recipe of macaroon and I sell it to my friend. And they say that it is good and yummy. thanks for this recipe :)..God bless! 🙂
Hi Maricel, you’re welcome and I’m glad you tried and they liked it. I’m currently residing at Bacolod City, Negros Occidental and I buy all my baking needs at Chefs & Bakers a (wholesale supply store) located at 13th street, across Piazza Sorrento Extension, Bacolod City. They also have baking lesson every now and then, please do visit this link for more info https://www.facebook.com/chefsandbakers?_rdr=p. Thanks for visiting and Have a nice day!
How much do you sell your macaroons?
These look delicious
I’ve never seen dessicated coconut before. The cookies/muffins look wonderful.
mmm,. yummy macaroons,.
These look delicious. Thanks for the recipe.
These sound delicious, my family loves coconut macaroons.
Thank you so much for sharing, I have been having an urge for coconut and this would be the perfect recipe to satisfy me. We have everything to make them. Gonna bake them tomorrow.
These looks so lovely! I’ll try out this recipe for the weekend!
Oh, I can’t wait to try this recipe. They look so delish and pretty easy to make. I love alll of your recipes!
I love macaroons! I’ve tried several recipes and ice found one I really like. These sound really yummy! Can’t wait to try them? Thanks for the recipe!
I like the illustrative post. It makes it easier to see your cooking technique. thanks
These look delicious
I am definitely trying to make these. Looks delicious
These look good. They are one of my favorite especially around the holidays. Thanks for sharing the recipe.
I love anything coconut. These look great.
This looks delicious, I love baking and I am going to give this recipe a try. Thanks
Oh my, these look so easy to make. I love coconut so this recipe caught my eye.
I love coconut and I am going to try this recipe.
thank you for this. my daughter loved macaroons
I love Macaroons, but I had no idea you could make them! I am so trying this recipe
but the recipe of kawaling pinoy for this requires 3/4C of sugar.
Yep, I prefer less sugar since i’m using sweetened desiccated coconut and the milk is already sweet, but if you love super sweet you can put as much sugar as you want.
I tried this recipe..and it was good…Thanks for sharing! More power!
you’re welcome 🙂
thanks for the recipe..
You’re welcome 🙂
Hiii! Uhm i was searching for macaroons recipes for a while now. Why does some require flour and some don’t? I was wondering what the difference would be?
Hi Ping! I tried your recipe today and my kids loved it! On a scale of 1-10 (10 being the highest), they rated it 8 and 9. It’s moist, chewy and has the right sweetness. Thanks for sharing!
It’s nice to hear your kids liked it and you’re welcome Cha 🙂
How long can the coconut macaroons keep?
Thanks for this recipe. It tastes really good. I just have one problem, my macaroons (the one with flour and baking powder) are flat. Where did I go wrong? 🙁
Hi Ash, sorry about that but I think you didn’t pre-heat your oven well or it could be your baking powder is nearly expired? Most coconut macaroon recipes doesn’t rise as much as muffins and cupcakes 🙂 I hope the next time you bake them, it’ll turn out exactly what you want. Thanks for sharing and visiting, highly appreciated. Have a nice day Ash 🙂
Hi Ping, i bought dessicated coconut in a baking store here in our place but its not fine in texture, some are rough and large in texture. When i use the fine ones, they are soft and moist and when i used the rough and larger ones they have the perfect looks but not as smooth as the other one