How to make a mouth watering frozen dessert Recipe.
Mango Graham Float Recipe is a popular Filipino refrigerator cake dessert. This cake can be made with either 2 or 3 layers of graham crackers, sweetened condensed milk, whipped cream and ripe mango slices. This delicious no-bake and easy-to-make dessert is refrigerated overnight until the graham crackers absorb the cream moisture and set completely. A creamy mango refrigerator cake that everybody loves, you’ll be floating in goodness with every bite. If mangoes are not in season you can substitute canned peaches or fresh strawberries. Mangoes are sweet and delicious on its own and it’s cheaper when they are in season, so don’t forget to try this recipe.
Serves 12
Ingredients:
- 3 large ripe mangoes, sliced
- 1 cup whipping cream, (chilled & whipped until doubled in size) or 1 box (200g) Frosty Whip Cream Powder, whipped according to package
- 1 (250ml) nestle all-purpose cream, chilled
- 1/4 – 1/2 cup sweetened condensed milk
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt (optional)
- 1 pack graham crackers
Watch How to make Mango Float: |
httpv://www.youtube.com/watch?v=TrTEtFkOT8A
Preparation:
- Prepare an 8×8 or 7×11 inches baking dish or any similar container and set aside.
- Wash mangoes, cut both sides off the pit, peel and slice the flesh thinly. Don’t throw the pit scrape the flesh and reserve.
- In a mixing bowl, whip the cream until light and double in size. Add in chilled all-purpose cream, condensed milk, vanilla extract and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer mango float.
- To assemble the mango float, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use scissors or sharp knife to trim the crackers, if needed. Pour 1 part of the cream mixture at the top of crackers and spread evenly. Top with mango slices and add reserve scraped mangoes.
Place another layer of graham crackers and repeat process until you have 3 layers, ending with cream and sliced mangoes on top. Don’t throw extra graham crumbs, crushed it finely & dust it on top of your mango float. Chill for 8 hours or overnight to set completely before serving.
- Here are the Mango Float ingredients, you can replace condensed milk or whip cream, with your trusted brand, so let’s begin…
I use 1 box (200g) of frosty whip cream powder and dilute in mango juice and cold water and whipped according to package direction. I add (250ml) all-purpose cream and reduced condensed milk into ¼ cup since frosty cream is already sweet. And I sprinkle some crushed pistachio nuts on top for crunchy texture, you can also use cashews. (Pistachio or Cashews are optional, but I recommend you to try adding nuts for a change).
A stunning creamy mango dessert to prepare during birthdays and holidays. A sweet and mouth watering refrigerator cake to share with your family and friends.
Store your mango float in refrigerator with a fitted lid or cover with plastic wrap to avoid contamination. To keep your mango graham float, stay longer, freeze immediately after use, this will last for up to 2 weeks.
Published on: April 18, 2012 Revised on: February 18, 2015
wow,I love mango and this looks amazing,would love to try this
Thanks Vic 🙂
my family love this kind of dessert,,and one time i tried to make this not using a mango,,i try using a peaches instead of mango,the difference of the two was the taste,the mango is much delicious than the other one…
I agree! mangoes are sweeter than peaches, but still I would like to try peaches with mango.
I am always looking for new yummy recipes for dessert and this sounds delicious and looks amazing
thanks, i hope you give it a try.
My stepsister lives in Hawaii so I am sure she would love to try this recipe!
thanks for sharing our mango-float recipe with your sister, I’m sure she will like this dessert 🙂
This looks amazing. I love mango’s so how do you go wrong with this recipe.
yep, it’s very easy 🙂
planning to make this for my hubby’s birthday
Sounds great and don’t forget to add some pistachio or cashews 🙂
I love mango float 🙂 this is so easy to prepare.. even no occasions, this is absolutely perfect 😉 super love it
Please do try this recipe, mangoes are still in season. Treat your family and friends with your homemade mango float this summer 🙂
this is one of my favorite desserts inside the house, we are actually had the same recipe 🙂
Awesome right?? I’m not going back to my old mango float recipe. I didn’t know adding cashew or pistachio nuts will make it even better. Thanks 🙂
This looks interesting and oh so fancy! I dont have much experience with mangoes, they arent common in my area, but this makes me waant to try something like this. It would make aa nice summer dessert.
If you don’t have access with mangoes try peaches instead. Peaches and Mangoes are great combinations too!
My favorite! Every occasion calls for mango float! Thanks for this wonderful recipe!
Yep, totally agree and of course Tiramisu too! (http://pingdesserts.com/tiramisu-recipe/)
Absolutely creative and delicious-looking!
Thanks!
Like mango Nice Recipe Thanks for Sharing
you’re welcome 🙂
Hi, I think your recipe’s great and I’ll be making it soon. I’m wondering though, how much whipping cream powder and liquid did you use to get that 1 cup of whipping cream you need for the recipe? I’ll be waiting for your reply. Thanks!
Hi Sarah, sorry I was confused (LOL), I really appreciate your question now it’s been edited. Thank you very much! Btw, a 1 cup of liquid whipping cream, will double the size after whipping. But in this recipe I used a box of frosty whip cream powder which is 200g (1¾cups) and I whip it in 200ml (¾cup) cold water and it yields about 2¼cups of whipped cream.
This looks really good.
I love mangos! This looks delicious!
Wow! That looks amazing! I didn’t realize it was a cake at first. It looks almost like lasagna! I love that it is a no-bake recipe. I would love to try this!
looks great, i love cream cheese 🙂
Hello where to buy frosty whip cream powder herein the Philippines?
Thank you.
Hi Mitch, its available at SM and Robinson’s Supermarket. You can also order Frosty Whip Cream Powder at Lazada.