Muscovado Sugar has long been produce in the Philippines using a traditional method of crushing and cooking sugarcane juice to produce a natural sweetness that is free from harmful chemicals. Organically grown sugarcane are processed in a traditional method where it is squeezed, boiled, stirred and dried to make a powdered dark sugar called muscovado. This sugar obtained no refining process included and has a strong molasses flavor.
Muscovado sugar can be used in most recipes where brown sugar is called for, by slightly reducing the liquid content of the recipe.
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