How to make a perfect blueberry cheesecake.
No-Bake Blueberry Cheesecake Recipe. A beautiful and elegant No-Bake Blueberry Cheesecake. This delicious cake dessert is made of moist and buttery graham crust, filled with soft and fluffy cream cheese & whipped cream mixture and top with silky and tangy blueberry compote. This cheesecake recipe is divine and it’s not overly sweet, a berry delightful cake in every bite. I got this recipe from magnolia label and I just add a cup of frosty whipped cream to add the volume.
For cheesecake lovers, here’s a no-bake recipe for us to try and enjoy. I know, BAKING is complicated when you don’t have an oven right? LOL, yep sounds stupid! I remember Nanay and I loves to read recipe books. She has so many ideas when it comes to baking, but every time we bump into a “preheat” word she would toss the book and start wishing we had an oven, LOL. I wish we had one back then, so we can spend more time together baking. I miss those days when we both lay down and she would offer me a slice of cake from the recipe book and we both imagine that we are eating and we’re talking how good the cake is, LOL. She’s funny right? I love that old lady so much.
So in this recipe you don’t need to “preheat an oven” or “toss your tablet away” 🙂 🙂 You can make this elegant cheesecake by simply mixing and chilling.
Makes: 10-12 slices
Graham Crust:
- 1½ cups Graham cracker crumbs
- 1 tsp. cinnamon powder, (optional)
- 2 tbsp. sugar
- 7-8 tbsp. butter, melted
- 1 tsp. lemon, lime or calamansi zest, (optional)
Filling :
- 1 (8oz.) Cream Cheese, softened
- ¼ cup sugar
- 1½ tbsp. unflavored gelatin powder, dissolved in
- 3 tbsp. fresh milk
- 1 cup all purpose cream chilled
- 1 cup frosty whip cream, whipped (plus extra ½ cup for decorating, optional)
- 1 cup Blueberry Compote or Canned Blueberry in Syrup
Cooking Procedure:
- To make the crust: Mix graham crumbs with cinnamon powder, sugar, melted butter and calamansi zest. Mix well until the mixture is moistened and crumbly. Transfer into a 9inch removable bottom pan like spring form pan or tart pan or pie plate.
- Press the crumbs onto the pan as flat and even as you can, I’m using a plastic lid wrapped in plastic wrap. Chill your graham crust for at least 20 minutes to set firmly.
- For the filling: Beat cream cheese and sugar until light and well blended. Meanwhile, dissolve unflavored gelatin into a hot milk and stir, then add into the cream mixture while still hot. Continue beating until cools down and well blended.
- In another bowl, whip frosty cream and all-purpose cream until stiff at this point you can add vanilla extract if you want. Fold into cream cheese mixture until blended. Pour the mixture into a prepared graham crust and spread evenly. Chill for about 6-7 hours to set the cream completely.
- Decorate with reserved whipped cream and top with a good amount of blueberry compote. Chill for at least another hour before serving.
Our nephew Matt drop by earlier for a quick visit and I was making this cake. He ask me if it’s an order and I say nope, He replied with a sweet smile. He went home, after 2 hours later the phone rings and His placing an order for a slice of blueberry cheesecake, LOL. Today my work is done, had fun whipping the cream and got a priceless reward when Matt gives me a two thumbs up!
Cheesecake should be kept refrigerated for a longer shelf life, this will last for a month.
looks so yummy
and taste great too! 🙂
That looks so delicious and mouth watering. Thank you for sharing the recipe.
you’re welcome 🙂
This looks easy enough for even me to make!
yep 🙂
This is no-bake? Looks like a cooked cheesecake; I love it! Thanks for the recipe, I will give it a try 🙂
Yep no-bake cheesecake and the Knox gelatin did a great job!
that looks so good,l love cheesecake
thanks!
I love cheesecake, I have a recipe of my own with strawberries, but this one I just have to try, Yummy!
What a great idea, I’m going to try your strawberry recipe soon 🙂
I now have the eyes and brain of Homer Simpson looking at this sweet treat.
LOL
cooking is my passion in life so i am so glad to read this articles about baking, a lot of information gain to enhance my cooking skills. Thank you so much
you’re welcome
I love cheesecake.
I hope you’ll try this recipe 🙂
OMG I Love you forever! A no-bake cheesecake recipe! I love cheesecake and so does my <3 but I hate to make it so I sometimes buy the box mix at the store but now I can make it whenever I want! 🙂 Thank you so so much!
you’re welcome!
YUMMY, i will definitely try this one 🙂
OH MY this looks so delicious. Thanks for the recipe.
you’re welcome.
Your blueberry cheesecake looks beautiful! Thanks for the recipe and the step-by-step photos are very helpful. My family loves cheesecakes and I’m going to try your recipe. 🙂
Please give it a try, I know you won’t regret. Thanks!
This looks so special and sweet, I think I’m gonna give it a go on our 9th Anniversary this coming 9th of March!
I hope you will 🙂 and advance happy anniversary!
This cheesecake sounds delicious and easy to make. I love anything I don’t have to bake!
Thanks 🙂
I love cheesecake and this is a bit different than the no bakes I have made. I love the pictures and how the steps are showm. I would also try this with different fruits. It looks delicious.
Thanks! Actually, I was inspired from other prestigious blogs who came up with a step by step photo recipe instructions, and it really helps me a lot to develop my cooking/baking skills. So in return I want to do the same for other aspiring bakers like me with no formal culinary education and I hope that they find it helpful 🙂
OMG! I love cheesecake and this looks amazing!
Thanks!
Haha, Same here, whenever me and my sister look for a recipe to cook on a holiday, we always have to pass if ever the food needs to be baked. 🙁 That looks so delicious!
Funny memories needs to be shared and remembered, LOL and thanks for visiting!
I love cooking so I wanna try this one.! your article help me to find recipe so easy
Thanks a lot 🙂
Such a beautiful cake! And no bake! What a great advantage! Thanks for sharing.
You’re Welcome 🙂
i’ve tried this recipe but i failed. the cream cheese mixture and the whipped and the all purpose cream didn’t harden.. why?
Hi Kath, I’m sorry to hear that it didn’t work fine for you. Did you chill and whipped the cream properly?? did you add the gelatin into the mixture?? As you can see on one of my prep photo, the “cream mixture is not runny” and holds it shape and has a “soft spreadable consistency”. When you refrigerate the cheesecake it doesn’t harden, but it sets enough to hold it shape even after you slice. I hope this info helps you on your next attempt.
hello mam tanung k lang po kung saan nakakabili nung blueberry filling?
Hi po, meron sa supermarkets nasa baking aisle minsan nasa Imported Goods nakalagay. Sorry super late reply.