Stabilized Whipped Cream with Bear Brand

How to make powdered milk flavored whipped cream frosting.

Stabilized Whipped Cream with Bear Brand. A smooth, creamy and not too sweet milk flavored whipped cream frosting. All we need is a few ingredients, combine frosty whip cream powder with flavored powdered milk and add icy cold water and whip until light and fully aerated. A simple and easy to prepare milky whipped cream frosting, this can be used not just to frost your cakes and cupcakes. It can also be used as your pancake whipped cream topping alongside with fresh fruits.

Yields: 3 cups whipped cream

Ingredients:

Vanilla Whipped Cream:

• ¾ cup Frosty Whip Cream Powder
• ¼ cup Plain Powdered Milk
• 1/3 cup cold water
• 1 tsp. vanilla extract
• 1-2 drops of food color gel (optional)

Strawberry Whipped Cream:

• ¾ cup Frosty Whip Cream Powder
• ¼ cup Strawberry Powdered Milk
• 1/3 cup cold water
• 1-2 drops of pink food color gel (optional)

Chocomilk Whipped Cream:

• ¾ cup Frosty Whip Cream Powder
• ¼ cup Chocomilk Powdered Milk
• 1/3 cup cold water

You Also Need:

• 3 med.  piping bags and a piping tip of your choice.

Check out Video Recipe:

Procedure:

• Let’s Prepare Our Vanilla Whipped Cream: In a bowl, put frosty whip cream powder and milk powder, then mix. Add in cold water and stir until the powder is thoroughly wet. Whip at medium speed until peaks start to form. Add vanilla extract and whip at high speed until fully aerated. Add food color gel if you like, but this is optional since vanilla should be white 😀 (Adding color is great when you have a motif in mind that will perfectly suit your cupcake topper and design.

Your vanilla whipped cream frosting is done and ready to use. Transfer in medium size piping bag with the piping tip of your choice. Now, you can frost your cupcakes with this smooth and creamy frosting. This recipe can frost at least a dozen of 3oz or 15 pieces of 2oz cupcakes.

•  Let’s Prepare Our Strawberry Whipped Cream: In a bowl, put frosty whip cream powder and strawberry milk powder, then mix. Add in cold water and stir until the powder is thoroughly wet. Whip at medium speed until peaks start to form. Scrape the sides of the bowl, and continue to whip at high speed until fully aerated. Add pink food color gel if you like to achieve the color you desire.

Your strawberry whipped cream frosting is done and ready to use. Transfer in medium size piping bag with the piping tip of your choice. Now, you can frost your cupcakes with this smooth and creamy frosting. This recipe can frost at least a dozen of 3oz or 15 pieces of 2oz cupcakes.

• Let’s Prepare Our Chocomilk Whipped Cream: In a bowl, put frosty whip cream powder and chocomilk powder, then mix. Add in cold water and stir until the powder is thoroughly wet. Whip at medium speed until peaks start to form. Scrape the sides of the bowl, and continue to whip at high speed until fully aerated.

Your chocomilk whipped cream frosting is done and ready to use. Transfer in medium size piping bag with the piping tip of your choice. Now, you can frost your cupcakes with this smooth and creamy frosting. This recipe can frost at least a dozen of 3oz or 15 pieces of 2oz cupcakes.

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I hope you will like this powdered milk whipped cream idea. A perfect alternative for buttercream frosting and boiled icing. With no saturated fat and Less in sugar content. I highly recommend that you should try this milky whipped cream frosting, especially for the kids party. They can enjoy cupcakes and getting their calcium at the same time.

And what I like about this recipe, is the versatility. You can add extra water in your frosting and whip it, at high speed and you’ll come up with a super light and soft whipped cream. This light cream is perfect for piping on top of your drinks, such as fruit and milkshakes and smoothies, mousse, fruit parfaits and so on.

Now, that we’re done with our whipped cream frosting idea and our cupcakes have been frosted its time to decorate. So, see you on my next post, coz’ I’m going to show you how to make a cheap yet look stunning edible cupcake toppers. Thanks for visiting guys, have a beautiful day and see you on my next post. 🙂

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Start where you are. Use what you have. Do what you can! – Arthur A.