How to cook Buchi Ube Buchi Ube Recipe – Buchi with Ube Halaya is a variation of the famous Chinese fried pastry consist of glutinous rice flour with sesame seeds coating. The outer part of Butsi is crisp, but it’s chewy inside. The original version of Buchi has Red bean paste filling, which is an…
Filipino Kakanin
Kakanin Dishes You Can Make With Your Kids
Learn to cook Kakanin dishes with your Kids It is no secret that food and culture are tied together. Delicacies add color and lore to a country’s past, present, and future. In the Philippines, each province and municipality holds an iconic dish or two that represent their people and customs. These delicacies may include a…
Top Kakanin Recipes for All Saints Day
The Best Kakanin Recipes for All Saints Day We, Filipinos, honor the dead in our forefathers’ tradition through prayers, candles, and flowers. But we have laden the tables with native foods and “Kakanin” delicacies as our traditional offering to the departed love ones on All Saints Day on November 1 and All Souls Day on…
Maja Blanca with Mais Recipe
How to cook Filipino Maja Blanca with Mais Recipe. Maja Blanca Recipe The original Maja Blanca recipe has no sweet corn kernels. But this one has it just to add texture and the milk makes it more creamier. Maja Blanca Mais is a coconut cake cooked with sweet corn kernels over a stove-top and thickened…
Latik Toppings Recipe
How to cook Latik Recipe Latik toppings Recipe. Latik is a common Filipino toppings used in native desserts especially in our famous Sapin-Sapin, Maja Blanca and other Kakanins. It has a distinct flavor and aroma, its chewy and creamy texture that makes it more delicious. A cheapest 2 ingredient toppings recipe that is so easy…