How to make Violet Rice Pudding Recipe. Violet Rice Pudding Recipe. Another popular Filipino kakanin, a sweet fragrant sticky rice pudding that often served as breakfast or desserts. This creamy rice pudding is usually made from a regular white glutinous rice, cooked in coconut milk, brown sugar and infused with vanilla extract and top with…
pinoy kakanin
Suman sa Lihiya Recipe
How to make Suman sa Lihiya Recipe. Suman sa Lihiya Recipe. Suman is one of the most popular sweet sticky rice cake, a favorite meryenda here in the Philippines. The basic ingredients to make a suman are glutinous rice, coconut milk, brown sugar, lye and wrapped in banana leaves. This kakanin are cooked either…
Kutsinta Recipe
How to make Kutsinta Recipe. Kutsinta or Cuchinta Recipe. Kutsinta or Cuchinta is another popular steamed kakanin also known as “sticky rice cake”, with a jelly like consistency. Kutsinta is a favourite kakanin snack here in the Philippines, served with freshly grated coconut. Kutsinta flavours can also affect the color of the rice cake….
Pichi Pichi Balls Recipe
How to make Pichi Pichi Balls Recipe. Pichi Pichi Balls Recipe. Pichi-pichi is a classic Filipino cassava recipe and an all time favourite kakanin. Pichi-Pich is very soft, sweet, sticky dessert, originally infused with pandan essence and green food colour but this time we try to infuse it with other flavors and colors for more…
Bibingka na Malagkit Recipe
How to make Bibingka na Malagkit Recipe. Bibingka na Malagkit Recipe. Bibingka na Malagkit Recipe is a traditional Filipino kakanin. A very sticky version of bibingka galapong made of 100% glutinous rice flour with a soft, gooey and very sticky texture almost like puto tikoy. This recipe is usually made out of glutinous rice flour,…
Cassava Delight Recipe
How to make Cassava Delight Recipe. Creamy Cassava Delight Recipe. A simple cassava dessert, another Filipino kakanin recipe to try, very easy to prepare, the ingredients are so affordable and surely will delight your taste buds. To make this simple kakanin, all you need is a boiled cassava, grated or mashed. The cassava is cooked…