How to cook Squash Leche Flan Recipe. Kalabasa Leche Flan is a delicious simple dessert and very easy to make, a classic custard with healthy vegetable twist recipe. Leche Flan is a Filipino delicious custard dessert. It’s made from eggs, sugar, condensed, fresh milk, vanilla and cooked squash. Steamed over an open flame or stove…
pinoy sweets
Sylvanas Recipe
How to make frozen Filipino Sylvanas Recipe. Sylvanas Recipe. Try this yummy goodness, Filipino Sylvanas Recipe. This is a favorite cookie dessert in the Philippine Islands especially in the Visayas region. If you’re not in the Philippines you can make your own using this recipe. It is a super buttery cream sandwiched between two cashew-meringue wafers,…
Jackfruit Preserve Recipe
How to make Jackfruit Preserve Recipe. Jackfruit Preserve Recipe. A simple jackfruit preserve recipe, also known as”Langka Preserve”. A famous Filipino preserves use as a spread for salty plain crackers, white or crusty breads and commonly used as a filling as well. This delicious jackfruit preserve is best in making mini tarts. It can…
Polvoron with Rice Crispy Recipe
How to make Special Polvoron Treats. Polvoron with Rice Crispy Recipe. The polvoron is a semi-sweet powdered milk candy that is made from powdered milk, toasted flour, sugar, butter or margarine and rice crispies. From the simple and traditional Polvoron Recipe, it had come a long way to several flavors. These include pinipig, peanut, chocolate,…
Polvoron Recipe
How to make Sweet-Tooth Polvoron Treats. Classic Polvoron Recipe. The polvoron is a semi-sweet powdered milk candy that is made from powdered milk, toasted flour, sugar and butter or margarine. From the simple and traditional Polvoron Recipe, it had come a long way to several flavors. These include pinipig, peanut, chocolate, cookies and cream…
Banana Split Recipe
How to make Banana Split Recipe. Banana Split Recipe. One of the most popular treats and the best ice cream desserts ever is “Banana Split”. The classic Banana Split is served in a long dish called a boat, then a ripe banana cut in half lengthwise, added with scoops of vanilla, chocolate and strawberry ice…