The Best Kakanin Recipes for All Saints Day

We, Filipinos, honor the dead in our forefathers’ tradition through prayers, candles, and flowers. But we have laden the tables with native foods and “Kakanin” delicacies as our traditional offering to the departed love ones on All Saints Day on November 1 and All Souls Day on November 2.

Native delicacies whose prominent ingredients are the glutinous “malagkit” rice in the form of Suman, puto, cuchinta, Suman-latik, Maja Blanca, Baye-Baye, Bibingka, Kalamay-Hati, and Suman sa Ibos. Arros Valenciana that lay side by side with spaghetti, Lechon, and other Americanized dishes, are served to members of the family and friends who drop by.

In celebration of All Saints Day, we will treat your eyes with the best culinary masterpieces perfect for this occasion.

Here are the Kakanin Recipes you can prepare for All Saints Day:

Ginataang Bilo Bilo Recipe

Ginataang Mais Recipe

Violet Rice Pudding Recipe

Arroz Valenciana Recipe

Kutsinta Recipe

Pandan Biko Recipe

Biko Recipe

Biko na Pirurutong Recipe

Bibingka Galapong Recipe

Bibingka na Malagkit Recipe

Pichi pichi with Cheese Recipe

Ube Maja Blanca Recipe

Buchi Ube Recipe

Palitaw Recipe

Palitaw Balls Choco Butternut 

Carioca Recipe

Inutak Recipe

Sapin Sapin Recipe

Cassava Suman Recipe

Suman sa Gata Recipe

Suman sa Lihiya Recipe

Enjoy the All Saints Day Holiday with the all-time Filipino foods and have a great time with your loved ones.