Brown Sugar Boba Milk Tea Recipe | Tiger Sugar Milk Tea
Brown Sugar Boba Milk Tea Recipe or Tiger Sugar Milk Tea - This recipe is about the newest variation of milk tea that's been the talk of the town - Brown Sugar Tapioca Pearl Milk. This recipe was adapted from Taiwan's famous Milk Tea company, Xing Fu Tang.
Prep Time 25 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 10 minutes mins
Course Drinks
Cuisine Filipino, Taiwan
Servings 4 12 oz cups
Calories 445 kcal
1 cup Tapioca Pearl 1 cup Brown Sugar muscuvado 1 liter fresh milk Ice cubes 1 box All purpose cream
Cook tapioca pearls according to package instruction or watch this video
Pour Brown sugar in a pan
When brown sugar starts to melt add cooked tapioca pearls
Stir fry the pearls with brown sugar until syrup is already thick
Turn off the fire then set aside.
Assemble Brown Sugar Boba Milk Tea Drink: Add brown sugar tapioca pearls into the cup in a twisting motion (see the video)
Add ice cubes then pour fresh milk
Add 2 tbsp all purpose cream
Sprinkle brown sugar on top
Repeat the process until you're done. (this recipe can make 4 pcs. 12 oz cups milk tea drink)
Serve and enjoy.
Keyword Boba Tea, Filipino Desserts, Milk Tea