Fudgee Barr Ice Cream Cake Negosyo Recipe with Costing
Fudgee Barr Ice Cream Cake has a decadent layer of moist chocolate fudgee barr with a sweetened cream topped with chocolate shavings and cherries.
Ingredients
- 10 pcs. Fudgee Barr Chocolate
- 250 g All-Purpose Cream chilled overnight
- ΒΌ cup Condensed Milk adjust according to your taste
You also Need:
- 1/8 cup Chocolate Shavings for toppings
- 5 pcs. Maraschino Cherries (optional)
Instructions
~ Fudgee Barr Ice Cream Cake ~
- Unwrapped and peel off paper liners of Fudgee Barrs
- Pour in a bowl chilled overnight All-purpose cream
- Beat over high speed until double in volume
- Chill for 20 mins. and beat again until fully aerated
- Add condensed milk and beat until well combined
- Note: you can adjust sweetness according to your taste.
~ Assemble ~
- We will use five disposable plastic salad cups in this recipe.
- Flatten Fudgee Barr at the bottom of each cup.
- Top it with cream and spread evenly.
- Top with diced mango and cover another layer of Fudgee Barr.
- You can use a round cookie cutter to shape your Fudgee Barr, but this is optional.
- Cut and flatten the cake. Arrange on top of your cream.
- Top with another layer of cream and spread evenly.
~ Decorate ~
- Top it chocolate shavings & cherries.
- You can also use sprinkles or any toppings you like.
- Let it chill for at least 2 hours, up to 24 hours before serving.