• First, we need to prepare our toppings, crush nuts of your choice as fine like bread crumbs as possible and set aside.
• Discard, cream filling of Oreo’s and crush it and set aside. If using dried fruits, dice it as tiny as you can.

To Melt the Chocolate:

• If you’re planning to melt in a double boiler, break your chocolates into small pieces and place it in a heat proof bowl.
• Melt over in a slow simmering pot and stir until melted and smooth.
• Carefully take it off, from the heat and set aside.
• Repeat process if using assorted chocolates.
• And if you’re using a microwave oven, for the Milk and Dark Chocolate just heat it for 30 seconds, take it off and stir until smooth.
• And for the White Chocolate make it 1min. & 30 seconds. (Idk why it takes a little bit longer to melt the white chocolate than the others.
• The Milk & Dark melt easily after 30 seconds, but the White doesn’t have a clue that it's been in the oven for a minute LOL…)
• Do I need to put a little butter or shortening?? Any idea and tips about melting white chocolate guys??

Let’s Assemble Our Pepero:

• Dip Finger Sticks or Pretzel Sticks individually in melted chocolate, leave at least 1½ inch plain on the other end.
• Coat properly and shake off excess melted chocolate. (Warning: Finger Sticks are so light and breakable, so please shake it lightly and patiently.)
• Decorate Pepero with your prepared toppings, be generous and creative as you can.
• Arrange Pepero on a tray lined with parchment paper and let it set.
• Repeat the process and have fun, until you are done with 10 dozen of Pepero.