How to make a delicious Yema Cake Frosting Recipe.
Yema Cake Frosting Recipe. Special Yema Frosting that can be used in Sponge and Chiffon Cake, Cupcakes, Cake Rolls, Mamon and etcetera. As promised, here’s my second version of Yema Frosting with grated cheese. This beautiful Yema Frosting is very rich, creamy and super addicting, it’s very easy to make and the ingredients are so simple. To make this frosting all you need is an extra time, about 40-45 minutes, much faster than making dulce de leche, it takes 3 hours to boil the whole can of milk before you can frost any cake.
Makes 2½ cups
Yema Frosting Ingredients:
- 1 can (400ml) sweetened condensed milk
- ½ cup (125ml) evaporated milk
- 6 large egg yolks
- ¼ tsp vanilla or lemon essence
- Grated cheese for toppings
Cooking Procedure:
- In a stainless steel or heatproof bowl, combine first three ingredients. Heat the milk mixture to the bowl set over a saucepan of simmering water for about 40-45 minutes or until the mixture becomes thick and spreadable. Turn off the heat if you reach your desired thickness and your desired color. Add the vanilla or lemon essence and stir until well combine.
- Let it cool down, remember as it cools down the mixture thickens a little bit more. Cover the yema frosting with plastic wrap, making sure there’s no air in between to avoid scorching or having skin on top. Let it cool completely before frosting, place in a clean sealed container and refrigerate.
Here’s the basic ingredients of Yema Frosting, Full Cream Sweetened Condensed Milk, Full Cream Evaporated Milk, Fresh Egg Yolks, Vanilla or Lemon Extract and don’t forget the Cake and grated Cheese for topping.
yummy,!!!!!
This looks so delicious!
Wow! This is yummy! I will show this to my wife. This will work well with most bland stuff. 😀
This does not look so hard. I’ll attempt it tomorrow for a relaxing Sunday! Thanks for sharing.
i really wann try these…yummy
that looks extremly tasty i think im going to have to try this out ..
Like Yema thanks for the recipe
your Yema frosting is easy and delicious.
Thanks for sharing your yema cake recipe.. I’m starting a small business and your site really helps a lot!
You’re welcome Elvz! I’m happy to share our recipes with you and wish you luck for your food business. More customers and orders to come this coming Christmas 🙂
its looks yummy!! I hope it’s not too sweet
This is new to me. I’ve never had cheese topping on frosting before.
wow!ganyan pala gumawa ng yema frosting, matry nga yan:)
Oh my! This looks great!
this recipe looks easy to make and sounds delicious.
Those looks so moist and yummy.
I want to give this a try. Looks really tasty
I am always looking for new and different toppings for deserts this sounds so delicious I would like to try this for a christmas cake i make
A great way for spending your time this summer with this mouth-watering recipe!
Hi mam.. Sorry kung newbie question po.. Pero stir po ba until thicken or hayaan ko lng po.. Tnxs
Hi Rose sorry for the late reply, stir mo sya until thicken.